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Webinar: Utilizing IDDSI's Tools to Avoid Texture-Modified Food Mistakes and Citations6/17/20252pm3pm
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Some skilled nursing facilities (SNFs) have implemented a specific diet standard, titled the International Dysphagia Diet Standardization Initiative (IDDSI). The IDDSI Framework Documents provide guidelines to produce safer food and drinks for residents who benefit from a texture-modified diet. Implementation of IDDSI requires coordinated teamwork to align efforts with facility goals, including improving safety.
AHCA/NCAL and Incite Strategic Partners are hosting a free webinar on Tuesday,
June 17 at 2 p.m. titled Utilizing IDDSIās Tools to Avoid Texture Modified Food Mistakes and Citations.
This free webinar covers how to approach your IDDSI plan through:
- Understanding why incorporating this change is important.
- How preparing foods that meet IDDSI definitions can best accommodate your residentsā needs.
- Why and how QAPI provides the structure for full implementation.
The free webinar is approved for 1 CE credit by CBDM for Certified Dietary Managers. Register now even if you canāt attend on June 17. All registrants will be notified when the recorded webinar is available.